A client on a clear liquid diet asks the nurse to order a meal tray. Which of the following would NOT be appropriate to order for the client? Select all that apply.
A client on chemotherapy has arrived for an appointment. Upon assessment, the nurse notes that the client has lost 20 pounds. The client denies nausea and vomiting, and says she is following the same diet as before. Which of the following dietary recommendations should the nurse give this client?
The nurse is caring for a client on a diabetic diet. This means the client needs to monitor intake of which of the following?
A client who is a vegan has requested a new food tray because the food was not vegan. Which of the following foods can be included on a food tray for a client who is a vegan? Select all that apply.
A 36-year-old client with a history of short bowel syndrome has had a colostomy placed. The nurse is educating the client on dietary management of the syndrome. Which of the following instructions should the nurse include for this client?
A nurse is assessing the dietary intake of an 80-year-old client who is in the healthcare clinic. Which of the following is related to changes associated with eating that contribute to impaired nutrition?
The nurse is caring for a client at risk for atherosclerosis. Which of the following dietary considerations is appropriate for this client?
A nurse is caring for a client who has a nasogastric tube in place and is receiving enteral feedings. The nurse must administer formula to the client that has been prepared by the hospital dietary staff and consists of milk-based, blenderized foods. This type of formula is known as:
A client who has lost weight because of cancer has asked the nurse about what foods to eat to help increase calorie intake and gain weight. Which suggestions could the nurse make that would best help promote weight gain in this client? Select all that apply.
A nurse is educating a diabetic client about their diet. Which information should the nurse include in dietary teaching?
