A client on a clear liquid diet asks the nurse to order a meal tray. Which of the following would NOT be appropriate to order for the client? Select all that apply.
A 36-year-old client with a history of short bowel syndrome has had a colostomy placed. The nurse is educating the client on dietary management of the syndrome. Which of the following instructions should the nurse include for this client?
A nurse is teaching an 82 year-old about proper nutrition. Which nursing interventions would be most important? Select all that apply.
A nurse is caring for a client who has a nasogastric tube in place and is receiving enteral feedings. The nurse must administer formula to the client that has been prepared by the hospital dietary staff and consists of milk-based, blenderized foods. This type of formula is known as:
A client who is a vegan has requested a new food tray because the food was not vegan. Which of the following foods can be included on a food tray for a client who is a vegan? Select all that apply.
The nurse is ordering from the cafeteria for a client who is on clear liquids. Which of the following would be appropriate to order for the client? Select all that apply.
A nurse is assessing the dietary intake of an 80-year-old client who is in the healthcare clinic. Which of the following is related to changes associated with eating that contribute to impaired nutrition?
A client with celiac disease is on a gluten-free diet while in the hospital. The nurse checks the tray before serving the client dinner. Which of the following foods would need to be removed before serving this client? Select all that apply.
The nurse is caring for a client who is on a renal diet. This means the client needs to have foods low in which of the following? Select all that apply.
The nurse is caring for a client on a diabetic diet. This means the client needs to monitor intake of which of the following?
