The nurse is caring for a client on a diabetic diet. This means the client needs to monitor intake of which of the following?

The nurse is caring for a client who is on a renal diet. This means the client needs to have foods low in which of the following? Select all that apply.

The nurse is caring for a client at risk for atherosclerosis. Which of the following dietary considerations is appropriate for this client?

A client who is a vegan has requested a new food tray because the food was not vegan. Which of the following foods can be included on a food tray for a client who is a vegan? Select all that apply.

A client on chemotherapy has arrived for an appointment. Upon assessment, the nurse notes that the client has lost 20 pounds. The client denies nausea and vomiting, and says she is following the same diet as before. Which of the following dietary recommendations should the nurse give this client?

A client who has lost weight because of cancer has asked the nurse about what foods to eat to help increase calorie intake and gain weight. Which suggestions could the nurse make that would best help promote weight gain in this client? Select all that apply.

A nurse is educating a diabetic client about their diet. Which information should the nurse include in dietary teaching?

A client on a clear liquid diet asks the nurse to order a meal tray. Which of the following would NOT be appropriate to order for the client? Select all that apply.

A client with celiac disease is on a gluten-free diet while in the hospital. The nurse checks the tray before serving the client dinner. Which of the following foods would need to be removed before serving this client? Select all that apply.

A 71-year-old client in the rehabilitation facility has dysphagia and must have food consistencies altered before eating. He is on the dysphagia diet, at level 1: dysphagia pureed. Which of the following foods would it be most appropriate for the nurse to serve to him?