The nurse is caring for a client who is recovering from a stroke. Which of the following observations support that the patient has developed neglect syndrome? Select all that apply.
A 70-year-old client has balance problems as a result of a stroke. A nurse has been seeing this client in the home for continued monitoring of medication regimens and personal care. Based on the nurse’s knowledge of the client’s medical condition, the nurse knows that balance problems can cause which of the following?
Intermediate and rehabilitative care needs for a client with stroke include which of the following? Select all that apply.
A nurse is caring for a client who is recovering from a stroke. The nurse arranges for a swallowing screening to be performed. Which best describes the purpose of this test?
A nurse is caring for an 80-year-old client who is in rehabilitation after having a stroke. The nurse is teaching the client about how to use a nosey cup. Which of the following best describes this device?
A client requires services from a speech and language pathologist after suffering a stroke. After the speech pathologist sees the client, the nurse notes that the therapist documents information in the client’s chart. Which response from the nurse demonstrates understanding of the role of the speech-language pathologist’s services?
A nurse is caring for a client who is recovering from a stroke and has difficulties swallowing. The client must only consume liquids thickened to a nectar consistency. Which of the following is a true statement regarding nectar-thick liquids? Select all that apply.
A client who had a stroke has been diagnosed as having self-care deficit and is unable to feed or groom independently. Which of the following therapeutic interventions would be most appropriate in this situation?
A nurse is caring for a client who is having difficulties with swallowing after a stroke. Which of the following interventions should the nurse employ to help this client with PO intake?
A 79-year-old client had a stroke and needs assistance to eat. Which of the following describes how the nurse could preserve the dignity of this client? Select all that apply.
