A client with celiac disease is on a gluten-free diet while in the hospital. The nurse checks the tray before serving the client dinner. Which of the following foods would need to be removed before serving this client? Select all that apply.

A five-year-old has been admitted to the pediatric ward with possible celiac crisis. The nurse caring for this child knows that which of the following nursing interventions would be given top priority?

The nurse caring for a two-year-old diagnosed with celiac disease knows which of the following symptoms are associated with this diagnosis? Select all that apply.

The nurse caring for a two-year-old diagnosed with celiac disease knows which of the following symptoms are associated with this diagnosis? Select all that apply.

A nurse is working on the GI disorders unit of a hospital and has been assigned three clients. Client A has newly diagnosed celiac disease and requires teaching about a gluten free diet. Client B has abdominal adhesions and is rating his pain at a 6 out of 10. Client C had surgery yesterday, complains of increased abdominal pressure and has a small amount of blood in his mouth. Which client should the nurse see first?

Management of celiac disease requires a multidisciplinary approach. The nurse caring for a two-year-old who was recently diagnosed knows which of the following health care professionals should be involved in this child’s care?

A five-year-old has been admitted to the pediatric ward with possible celiac crisis. The nurse caring for this child knows that which of the following nursing interventions would be given top priority?

The mother of an 18-month-old has described her child’s stools as being large, pale, oily and foul smelling. The nurse knows this is a common symptom for which of the following gastrointestinal disorders?

The nurse is caring for a child who has presented with weight loss and steatorrhea, which are common clinical manifestations of celiac disease. The nurse knows that this disease is often diagnosed using what test?