10 Specialty Diets (Nutrition) NCLEX Style Questions

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Question 1 of 10

A nurse is teaching an 82 year-old about proper nutrition. Which nursing interventions would be most important? Select all that apply.


Question 2 of 10

A client who has lost weight because of cancer has asked the nurse about what foods to eat to help increase calorie intake and gain weight. Which suggestions could the nurse make that would best help promote weight gain in this client? Select all that apply.


Question 3 of 10

A client on chemotherapy has arrived for an appointment. Upon assessment, the nurse notes that the client has lost 20 pounds. The client denies nausea and vomiting, and says she is following the same diet as before. Which of the following dietary recommendations should the nurse give this client?


Question 4 of 10

A nurse is caring for a client who has a nasogastric tube in place and is receiving enteral feedings. The nurse must administer formula to the client that has been prepared by the hospital dietary staff and consists of milk-based, blenderized foods. This type of formula is known as:


Question 5 of 10

A nurse is educating a diabetic client about their diet. Which information should the nurse include in dietary teaching?


Question 6 of 10

A 71-year-old client in the rehabilitation facility has dysphagia and must have food consistencies altered before eating. He is on the dysphagia diet, at level 1: dysphagia pureed. Which of the following foods would it be most appropriate for the nurse to serve to him?


Question 7 of 10

A nurse is caring for a client who is Catholic and is NPO after abdominal surgery. The client’s priest visits to offer communion. Which action of the nurse is most appropriate?


Question 8 of 10

The nurse is ordering from the cafeteria for a client who is on clear liquids. Which of the following would be appropriate to order for the client? Select all that apply.


Question 9 of 10

A client who is a vegan has requested a new food tray because the food was not vegan. Which of the following foods can be included on a food tray for a client who is a vegan? Select all that apply.


Question 10 of 10

The nurse is caring for a client at risk for atherosclerosis. Which of the following dietary considerations is appropriate for this client?