A nurse is educating a diabetic client about their diet. Which information should the nurse include in dietary teaching?
A nurse is teaching an 82 year-old about proper nutrition. Which nursing interventions would be most important? Select all that apply.
A client who is a vegan has requested a new food tray because the food was not vegan. Which of the following foods can be included on a food tray for a client who is a vegan? Select all that apply.
A 36-year-old client with a history of short bowel syndrome has had a colostomy placed. The nurse is educating the client on dietary management of the syndrome. Which of the following instructions should the nurse include for this client?
A client who is recovering from surgery has been ordered to have a full liquid diet. Which foods can the client eat on this diet? Select all that apply.
What information should the nurse gather about a client’s diet during the nutrition screening? Select all that apply.
A nurse is caring for a client who has a nasogastric tube in place and is receiving enteral feedings. The nurse must administer formula to the client that has been prepared by the hospital dietary staff and consists of milk-based, blenderized foods. This type of formula is known as:
A client who has lost weight because of cancer has asked the nurse about what foods to eat to help increase calorie intake and gain weight. Which suggestions could the nurse make that would best help promote weight gain in this client? Select all that apply.
A client with celiac disease is on a gluten-free diet while in the hospital. The nurse checks the tray before serving the client dinner. Which of the following foods would need to be removed before serving this client? Select all that apply.
A nurse is caring for a client who is Catholic and is NPO after abdominal surgery. The client’s priest visits to offer communion. Which action of the nurse is most appropriate?
